From Learning to Cook at 16
Whether you choose a straight cheese pizza, the piece de resistance here, or a pizza where you choose the toppings… Read More
A Family Tradition Passed Down
Our menu began with thin-crust and Sicilian pies made fresh each morning. Over time, we added pasta, calzones, wraps, paninis, salads, and more—recipes rooted in our Salerno home. Each dish is made daily to keep that promise of honest, homemade cooking. It’s not just about what’s on the plate; it’s about bringing a bit of our story to every table and making every meal feel like family dinner.
More Than Just a Restaurant
Mezza Luna Pizza isn’t just a business for us. It’s a place built on family values, hard work, and staying true to our roots. Every pizza, pasta, and calzone carries the story of where we came from and what we believe in: fresh food, warm service, and a space where everyone feels welcome. Our guests aren’t just customers—they become part of the story we’re still writing every single day.
Looking Toward Tomorrow
After fifty years, our traditions still guide us, and our family keeps growing with every new guest. We hope you’ll keep sharing this journey—whether you stop by for a quick slice, order a meal for home, or trust us to cater your next event. Our promise is to serve real recipes, honest flavors, and the same spirit that brought us from a small kitchen in Italy to the Bronx.
